SHARPENING
How to use a wetstone to sharpen your blades
Looking after your kitchen knife
BUILDING & CARPENTRY TIPS
How to notch and bevel an edge
Making a perfect mitre corner
LIFTING
Putting your WINBAG to use
CUTTING
Using a Ryoba style saw for cross & rip cuts
Chainsaw vs Carpentry Saw
How to finely dice vegetables (with chef Matt Bouterey)
MEASURING
On all orders over $450 (excluding some Hikoki, Tormek, Mafell, Tanos, Veto & Gupfo products) (NZ only). Shipping to Waiheke, Great Barrier, Chatham and Stewart islands incurs in extra shipping fees. Please contact us before you place your order.
(excluding Hikoki, Tormek and Mafell products)
Only the best, made by the best.
