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Home › Tips & Tricks

Tips & Tricks

 

 SHARPENING

How to use a wetstone to sharpen your blades

Looking after your kitchen knife

BUILDING & CARPENTRY TIPS

How to notch and bevel an edge

Making a perfect mitre corner

LIFTING

Putting your WINBAG to use

 

CUTTING

Using a Ryoba style saw for cross & rip cuts

Chainsaw vs Carpentry Saw

How to finely dice vegetables (with chef Matt Bouterey)

MEASURING

 

 

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Our business is operated from our warehouse in Nelson, New Zealand. Ph +64 021 285 5920 sales@piranhatools.co.nz

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