Sign In or Create an Account
Menu
0 Items

Hocho "European style" Gyuto knife 210mm

Hocho "European style" Gyuto knife 210mm

Brand: Tadafusa (Japan)

Hocho Tadafusa 'European Style' Gyuto Multi-purpose knife. From Tadafusa's Hocho Kobo range of hand forged stainless steel knives the Gyuto is long and slim. The elongated blade makes this an ideal knife for creating the sawing motion necessary for cleanly cut meat, and its specially crafted to allow plenty of finger clearance - particularly helpful when you’re working over a cutting board.

  • $252.00
Description

Hocho Tadafusa 'European Style' Gyuto Multi-purpose knife.

From Tadafusa's Hocho Kobo range of hand forged stainless steel knives the Gyuto is long and slim. The elongated blade makes this an ideal knife for creating the sawing motion necessary for cleanly cut meat, and its specially crafted to allow plenty of finger clearance - particularly helpful when you’re working over a cutting board. Perfect for meats and fish.

⋄ Made in Japan
⋄ Stainless Steel (blade) / SLD Steel (edge)
⋄ Chestnut Wood Handle
⋄ L: 340𝗆𝗆 𝗆𝗆 (Blade Length: 210 𝗆𝗆)
⋄ 148 𝚐
⋄ Limited 12 month manufacturers warranty

A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand-forged, this range is offered in triple-layered blades of rust-resistant SLD steel (HRC of 60) and clad with soft stainless steel. This range has heat-treated sem-charcoaled chestnut handles for moisture and bacteria resistance. This core steel offers a sharp blade which holds its edge protected from rust and more easily maintained by the outer layer of stainless steel.

CARE

Please note that carbon steel blades require a few extra steps to keep them working in tip top condition:
Always wash your knife by hand in warm soapy water and dry without delay.
Storage in a wooden knife block or magnetic rack is recommended.
It is a good idea wipe blade edge with Camellia oil regularly to protect it from oxidising.
Not following these steps will result in the oxidization of the inner layer of carbon steel. This can be removed by sharpening and coating with oil.
Never put your knife in the dishwasher or leave it wet for too long.
It is recommended to use a sharpening whetstone, not a steel to sharpen your knife. Steels re-align a blade but the most precise sharpening is done with a stone.

Shipping

Our warehouse is based in Nelson, New Zealand, and all transactions are charged in New Zealand dollars.

Shipping within New Zealand is charged at NZD $15 (non-rural) or NZD $17 (rural), including GST, for most products (some exceptions apply). This excludes Great Barrier Island, Waiheke Island, the Chatham Islands, D'Urville Island, and Stewart Island.

All items from a single order will be shipped together. If multiple orders are placed on the same day, by the same person, to the same delivery address, we will do our best to combine them into one shipment, unless otherwise instructed.

If you have any questions, please contact us directly at sales@piranhatools.co.nz.

Reviews