Aug 24 2015
Sharpening stones are recommended for kitchen knives and blades made from quality carbon (particularly Japanese knives) because they get the finest edge and do not damage or bend the blade....
On all orders over $250 (excluding some Hikoki, Tormek, Mafell, Tanos & Veto Pro Pac products) (NZ only). Shipping to Waiheke, Great Barrier, Chatham and Stewart islands incurs in extra shipping fees. Please contact us before you place your order.
(excluding Hikoki, Tormek and Mafell products)
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