Aug 24 2015
Sharpening stones are recommended for kitchen knives and blades made from quality carbon (particularly Japanese knives) because they get the finest edge and do not damage or bend the blade....
On all orders over $199 (excluding some Hikoki, Tormek and Mafell products) (NZ only).
(excluding Hikoki, Tormek and Mafell products)
Only the best, made by the best.