How to sharpen your blade with a wetstone

Aug 24 2015 0 Comments Tags: How to use a sharpening stone

Sharpening stones are recommended for kitchen knives and blades made from quality carbon (particularly Japanese knives) because they get the finest edge and do not damage or bend the blade. Sharpening stones have been used by the Japanese for centuries for precise sharpening and accuracy.

In this video Gaston shows us how its done

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