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Bocho Tadafusa 'Japanese style' Ajikiri is a paring knife excellent for tasks that require delica...
Bocho "Japanese style" Ajikiri knife 105mm
Bocho Tadafusa 'Japanese style' Gyuto is a multi purpose knife with meat cutting bias. Gyuto tran...
Bocho "Japanese style" Gyuto knife 210mm
Bocho Tadafusa 'Japanese style' Petty Knife is a small all-purpose knife ideal for herbs, sma...
Bocho "Japanese style" Petty knife 135mm
Bocho Tadafusa 'Japanese style' Santoku is a large all purpose knife ideal for slicing, dicing, a...
Bocho "Japanese style" Santoku knife 165mm
Hocho Tadafusa 'European Style', bread slicer has both a serrated edge and sharp blade, this knif...
Hocho "European style" Bread Slicer knife ...
Hocho Tadafusa 'European Style' Gyuto Multi-purpose knife. From Tadafusa's Hocho Kobo range of ha...
Hocho "European style" Gyuto knife 210mm
Hocho Tadafusa 'European Style' Petty Knife is a small all-purpose knife ideal for herbs, small f...
Hocho "European style" Petty knife 125mm
Hocho Tadafusa 'European Style' Santoku is a Large all-purpose knife ideal for slicing, dicing, a...
Hocho "European style" Santoku knife 170mm
Hocho Tadafusa 'European Style' Yanigiba are long, thin, single-bevel knives ground and sharpened...
Hocho "European style" Yanagiba knife 210mm
